[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ _module_preset=”default” background_color_gradient_direction=”90deg” background_enable_image=”off” background_last_edited=”on|phone” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.27.4″ _module_preset=”6ca64ecf-fbe3-4428-b1e8-65745f623d5d” header_font=”Poppins|700|||||||” header_text_color=”#000000″ header_font_size=”70px” header_line_height=”1.2em” header_font_size_tablet=”40px” header_font_size_phone=”25px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-content\/uploads\/2025\/06\/Oliebollen-Event-2025.png” alt=”Oliebollen Event 2025″ title_text=”Oliebollen Event 2025″ align=”center” admin_label=”Image” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”a71a5122-3537-4d1b-aa15-649fe0057a23″ text_font=”Work Sans||||||||” text_font_size=”16px” text_line_height=”1.8em” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n
Do you think donuts are the best snack in the world? Think again! in our humble Dutch opinion oliebollen are superior to donuts for one simple reason: they offer a perfect balance of crispiness and fluffiness that donuts just can\u2019t match. While donuts are often sweet and tasty, they tend to be overly uniform in texture, with their soft, sugary glaze being the primary focus. Oliebollen, on the other hand, have a golden, crispy shell that gives way to a soft, airy interior, offering a more exciting contrast with each bite. Plus, the addition of currants or raisins in Oliebollen adds a unique, fruit-filled twist that elevates their flavor beyond the typical donut offerings, giving you a more satisfying and complex snack.<\/p>\n
Have you ever wondered\u00a0how to make\u00a0<\/strong>these\u00a0balls of perfection? Wonder no longer! The Dutch Chamber of Commerce Queensland and the Dutch Club are\u00a0teaming up with other Dutch community organisations\u00a0for an afternoon of learning the fine art of making\u00a0oliebollen, hosted by The Dutch Club’s talented chef Ron den Hartog. The Dutch Club has kindly offered up their facilities for this highly anticipated event.<\/p>\n Bring the whole family for a fun Dutch cultural activity. Not only will we learn how to make these Dutch delights, we will also get to taste our own work at the end. And it will be done the way\u00a0oliebollen were intended, with a cash bar available to purchase a drink to wash these delicacies down with. The Dutch shop will also be operating during the event.<\/p>\n What will the day look like:<\/p>\n You will go home with a recipe<\/strong>, so you can reproduce the oliebollen using Ron’s recipe\u00a0at home to impress your family and friend at your next gathering.<\/p>\n There are\u00a0limited spots<\/strong>\u00a0available, and we recommend registering for this event as soon as possible. Please use the link below to secure your tickets.<\/p>\n Cost: $10 p.p. (DCCQ and NAQ members will receive a 50% discount code, which will be send in a separate email)<\/p>\n\n