{"id":120,"date":"2014-01-31T12:16:04","date_gmt":"2014-01-31T02:16:04","guid":{"rendered":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/?p=120"},"modified":"2021-12-14T12:33:04","modified_gmt":"2021-12-14T02:33:04","slug":"boterkoek-dutch-butter-cake","status":"publish","type":"post","link":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/boterkoek-dutch-butter-cake\/","title":{"rendered":"Boterkoek – Dutch Butter Cake"},"content":{"rendered":"

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Boter-koek (Dutch Butter Cake)<\/h2>\n

This is a traditional Dutch treat great when you relax with a cup of freshly made Coffee – the Butter Cake is sliced into approximately 12 slices \u00a0and served cold with a little cream on the side.<\/p>\n

Ingredients<\/b><\/p>\n

200 gr Butter
\n200 gr Castor Sugar
\n300 gr Plain Flour
\n1 egg \u00a0(Separate the Yolk from the White)
\n1 pinch of salt
\nVanilla Essence<\/p>\n

Method<\/b><\/p>\n

    \n
  1. Pre heat the oven to 170\u00b0C \u00a0(fan forced) 190\u00b0C (conventional)<\/li>\n
  2. Melt the butter (in a small bowl in the microwave)<\/li>\n
  3. Mix sugar & egg white & vanilla together<\/li>\n
  4. Add sifted flour<\/li>\n
  5. Add the\u00a0melted butter to the mixture until fully incorporated<\/li>\n
  6. Press mix into a (use baking paper for best results) lined pie dish<\/span><\/li>\n
  7. Beat the leftover egg yolk and glaze the top of the cake<\/li>\n
  8. Bake in oven\u00a0for 20-25 mins. Or until light golden brown.<\/li>\n
  9. Cool then take it out of the pie dish.<\/li>\n<\/ol>\n

    \u00a0Tips for a better Cake:<\/strong><\/p>\n

      \n
    • Don’t leave it in the oven too long, as it will dry out and not be nice.<\/li>\n
    • When you take it out of the oven it should be golden brown, and not set hard.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image _builder_version=”4.5.3″ _module_preset=”default” alt=”Dutch Butter Cake” title_text=”Dutch Butter Cake” src=”https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-content\/uploads\/2014\/01\/ButterCake.png” hover_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Boter-koek (Dutch Butter Cake) This is a traditional Dutch treat great when you relax with a cup of freshly made Coffee – the Butter Cake is sliced into approximately 12 slices \u00a0and served cold with a little cream on the side. Ingredients 200 gr Butter 200 gr Castor Sugar 300 gr Plain Flour 1 egg […]<\/p>\n","protected":false},"author":3,"featured_media":114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

      Boter-koek (Dutch Butter Cake)<\/h2>

      This is a traditional Dutch treat great when you relax with a cup of freshly made Coffee - the Butter Cake is sliced into approximately 12 slices \u00a0and served cold with a little cream on the side.<\/p>

      Ingredients<\/b><\/p>

      200 gr Butter
      200 gr Castor Sugar
      300 gr Plain Flour
      1 egg \u00a0(Separate the Yolk from the White)
      1 pinch of salt
      Vanilla Essence<\/p>

      Method<\/b><\/p>

      1. Pre heat the oven to 170\u00b0C \u00a0(fan forced) 190\u00b0C (conventional)<\/li>
      2. Melt the butter (in a small bowl in the microwave)<\/li>
      3. Mix sugar & egg white & vanilla together<\/li>
      4. Add sifted flour<\/li>
      5. Add the\u00a0melted butter to the mixture until fully incorporated<\/li>
      6. Press mix into a (use baking paper for best results) lined pie dish<\/span><\/li>
      7. Beat the leftover egg yolk and glaze the top of the cake<\/li>
      8. Bake in oven\u00a0for 20-25 mins. Or until light golden brown.<\/li>
      9. Cool then take it out of the pie dish.<\/li><\/ol>

        \u00a0Tips for a better Cake:<\/strong><\/p>

        • Don't leave it in the oven too long, as it will dry out and not be nice.<\/li>
        • When you take it out of the oven it should be golden brown, and not set hard.<\/li><\/ul>","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-content\/uploads\/2014\/01\/ButterCake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":4,"href":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":1324,"href":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-json\/wp\/v2\/posts\/120\/revisions\/1324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-json\/wp\/v2\/media\/114"}],"wp:attachment":[{"href":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchclubbrisbanenaq.com\/go\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}